copyright 2009, Maria Liberati Where did this message come from? All of a sudden in my e-mail inbox after a trying day; a well needed message to remind me to…
copyright 2009, Maria Liberati One of my favorite things about summer is being able to eat fresh blueberries from New Jersey... particularly South Jersey. But the season that you can…
copyright 2009, Maria Liberati Editor: Eliza Chute Who can have a bad day when the sun is shining, not a cloud in the sky? But better question is, who wants…
Today was The Basic Art of Italian Cooking's first 'Recipe Tuesday' on twitter, posting only recipes as we were working on them and others in the test kitchen today. But,…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
copyright 2009, Maria Liberati Editor: Erin Kuhns As the saying goes, the best way to a man's heart is through his stomach. Dad is no exception. With Father's Day around…
copyright 2009, Maria Liberati Life seems to be broken up into chapters that could be described in tastes--sweet, salty, bitter, think of all the experiences in your life that can…
copyright 2009, Maria Liberati Editor: Erin Kuhn Preserving fruits and vegetables is a very useful way to get the most out of your garden, or that great deal from the…
Now that warm weather is here many are beginning construction or redesign projects on their homes. Did you know that you can now purchase home plans on the internet to…
If you are anywhere near Phoenix and Scottsdale, Arizona you are in for a hot two weeks or more. My friends there have been telling me how hot the weather…
"Hmm..." said the bank manager, "you sure go food shopping a lot?" "What do you mean? " I said. "Well when you had us research the check for your phone…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.