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Month: April 2009

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  • 2009
  • April

Time to Harvest the Fiddleheads….

Posted by By maria April 29, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Gardening, Recipes, slow food, the Mediterranean dietNo Comments
Copyright 2009, Maria Liberati Editor: Erin Kuhn Spring is a time for renewal, fresh air and growth. Watching the trees bloom and tulips blossom stirs excitement in people after a…
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My Blackberry Garden & Freezer Jams

Posted by By maria April 24, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Recipes, slow food, the Mediterranean dietNo Comments
copyright 2009, Art of Living, PrimaMedia, Inc Editor: Erin Kuhns Fresh and local berries (not those that have traveled hundreds of miles to get to the table) are coming now that…
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Travel on a Much Neeeded Vacation

Posted by By maria April 24, 2009Posted inUncategorizedNo Comments
Don't let the bleak economy get you down. Most want to hide under the comfort of their covers. But, Breezes Resorts makes it possible for you to travel on a…
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Vacation in Paradise

Posted by By maria April 24, 2009Posted inUncategorizedNo Comments
Whenever I think of a vacation, the lyrics to the song by the 'go-go's "vacation is all I ever wanted, vacation have to get away" always come to mind. Traveling…
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Software as a Service & Phase 2's Hosted Lotus Notes

Posted by By maria April 24, 2009Posted inUncategorizedNo Comments
SaaS is a new buzz term. In case you have been left behind SaaS means Software as a Service. The whole concept is really revolutionary especially for those of us…
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Those Wild Etruscans!

Posted by By maria April 23, 2009Posted inFacts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…
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Style Counts at Work Too!

Posted by By maria April 23, 2009Posted inUncategorizedNo Comments
What to wear what to wear... Notice how medical personnel have gotten pretty, well, stylish? Those fashionable print scrub jackets, yes that's right I said scrubs jackets! Colorful, even stylish…
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Diamonds..Diamante..anyway you say it..

Posted by By maria April 21, 2009Posted inUncategorizedNo Comments
Spring is here, summer is soon approaching. What could be more romantic that a spring proposal or a summer proposal at a beautiful location-Paris, Rome, the beach, a beautiful spring…
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Making Pesto

Posted by By maria April 21, 2009Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, Recipes, slow food, the Mediterranean diet1 Comment
  copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
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Rossini, Cocktails and Spring Holidays

Posted by By maria April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
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How To Make Bouquet Garni…

Posted by By maria April 14, 2009Posted inEntertaining, Features, Recipes, the Mediterranean dietNo Comments
copyright, 2009, Maria Liberati Editor: Erin Kuhns Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath add a…
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Happy Spring Holidays!

Posted by By maria April 10, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Holidays, Special OccasionsNo Comments
  copyright, 2009, Maria Liberati Editor: Kate Hollinger  Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
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Truffles, Risotto and a Villa in Umbria

Posted by By maria April 3, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments
   Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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