copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
The kitchen has now become the social point of many households. While once it was a place only to take meals and cook, it has now become a focal point…
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life...all related topics, cooking is an art...the way we eat is an art, the way…
The Slow Food trend is spreading and whether it is due to the economy or people just getting back to a 'back to basics approach'-it doesn't matter. It is a…
copyright 2009, Maria Liberati My latest bestselling book gives a special thanks to my stylist for helping me develop and create my style throughout the years, however a review critic…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for…
Last weekend I did an onstage appearance at a large consumer trade show for cooking and foods. It was difficult to concentrate on what I was cooking...in the front row…
Holy Cannoli! Editor: Kate Hollinger Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…
copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…