Has anyone out there ever thought about this or researched this; are crepes French or Italian?
In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France and some other things from Florence to France like the place setting, I think that the crepe -which is known as crespelle in Italian -was originally Italian and then brought to France. Let me know what you think?
http://tinyurl.com/9pnxvw
If there are any food historians out there, let me know if my research is correct.
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Mangia Bene, Vivi Bene,
Maria
