Why is it that we wait till the Holidays to make special foods and dishes? You can enjoy these dishes any time of the year.
Here is a Holiday favorite of mine and I posted this a few years ago. Many of you have been emailing in your request to see this again, so here it is Panettone:
http://www.notecook.com/Bread/Panettone-for-Christmas.57131
Look for more Panettone recipes during the Holidays from my home in Italy.
For more great recipes get your copy of the best selling book The Basic Art of Italian Cooking at https://www.marialiberati.com
Mangia Bene, Vivi Bene
Maria
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First of all I want to say terrific blog! I had
a quick question which I’d like to ask if you don’t mind.
I was interested to know how you center yourself and clear your mind
prior to writing. I have had a tough time clearing my mind in getting
my ideas out there. I do enjoy writing but it just
seems like the first 10 to 15 minutes are generally wasted just trying to figure out
how to begin. Any suggestions or hints? Thank
you!
Thanks for visiting my Blog and your question is a good one. It is difficult to get in a creative state of mind sometimes. When I am in Italy I go to some of my favorite peaceful places alone and meditate quietly, on top of a mountain, the fields of a vineyard or olive grove, trying to clear my mind of all the cobwebs that are in there…but when I am not in Italy I usually listen to the of music by Mozart and really listen to the sounds of the music..that usually encourages free flowing ideas and inspiration.
Happy Writing!! Maria
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