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Day: October 29, 2008

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  • 2008
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  • 29

Potato Gnocchi and The Italian Culinary Foundation

Posted by By maria October 29, 2008Posted inCucina, Features, Recipes, Special Occasions, Upcoming AppearancesNo Comments
I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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