I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
World Pasta Day is quickly approaching and I am continuing my series on Pasta and Pasta Recipes. Copyright, 2007, 2008 Maria Liberati ‘excerpted from The Basic art of Italian Cooking, Pasta!!Pasta!!…
I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler Florence,…
Continuing along for World Pasta Day here is another favorite recipe, but with a little 'tweaking' I have made it lighter, less fat, less calories. A crowd pleaser on the…
Not my usual post today! Today is Blog Action Day, to bring awareness to World Poverty. We are all citizens of this great big wonderful world and need to help…
copyright, 2008, Maria Liberati Editor-Michaela Pompeo It only figures that the Italians would invent a Holiday to honor their most revered of foods...PASTA. So one of my favorite Holidays has become…
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as…
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, "Mmm!" ? Whether these sinfully sweet desserts are…
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
copyright 2021 Art of Living, PrimaMedia Inc This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the…
copyright, 2021 Art of Living, Prima Media Inc/Maria LiberatiOctober is here and Halloween is lurking around the corner and so are the pumpkins. I am working on a healthy eating…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.