One of my stops this summer, while in Italy, was a fashionable coffee bar in the EUR neighborhood of Rome, and today my memory was there because I began my day…
It seems that more and more everyone is realizing that cooking is an art and many other artists in related fields are excited to show off their culinary skills. I…
copyright, 2008, Maria Liberati As I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was…
copyright, 2008, Maria Liberati What perfect way to bring in Fall than with a dish of risotto...perfect for those chilly, fall evenings. Risotto, culinary poetry for the senses. Risotto is…
So hopefully you are following me along on this trip to Abruzzo..and now to the mountains. My favorite little 'citta d'arte' in the mountains is Tagliacozzo. It is neatly tucked away…
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine…
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
Fritte miste serves as a fitting appetizer for any special occasion. It is one of my favorite appetizers and always fun to have when it is made right in front…
fritte miste San Silvestro Weddings in Italy..you can only think of one thing when you hear those words-'never ending food' or endless buffet, and this was no exception... This past weekend I…
THE BASIC ART OF ITALIAN COOKING by Maria Liberati tm September 2008, Volume 2, Issue 9 all contents copyright, 2008, Maria Liberati To reprint any material contained herein email us…
The last holiday of the summer season is here, well not here, but in the US. We don't celebrate Labor Day in Italy of course. The biggest ending to the…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.