How to Make Cappuccino at Home
copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo Cappuccino at Home I have to admit that one of my favorite…
Barolo on the Beach
While enjoying pranzo on our beachfront flat here in the seaside resort of Pescara-we also enjoyed a bottle of Barolo. My souvenir today is the indescribable beauty of the colors…
How to Choose Olive Oil
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
Spaghetti Cacio & Pepe and the Rural Life
Ahh the Italian countryside..beautiful and so rustic, quiet. But work still goes on... I have been getting so many emails from colleagues, assistants and more telling me how they wish…
Eggplant, Zucchini Ratatouille and My Voglio
(Photo credits : http://www.mets-de-provence.fr) Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food, a dish,…
The Perfect Summer Crostata
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
Picking Plums, Fresh Pasta and Palio of Siena
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine'…
Todi-elegant Medieval city
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
Happy August 15th-Ferragosto (part 2)
Buon Ferragosto Picnic (Second Part) copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
Happy August 15th-Ferragosto (part 1)
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
Cerasuolo, Fresh Figs and a Terrazzo in the August Sun
The souvenir I am sending from Italy is the fresh summer meal eaten outside on the terrazzo under the warm August sun. Our terrazzo overlooks the mountains of Abruzzo so…
Est!Est! Est!-The Wine That Became Legend
copyright,2008, Maria Liberati The Basic Art of Italian Cooking Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…
