copyright, 2008 Maria Liberati If you liked the recipe for Italian Chocolate pudding from the last post, here is another recipe to satisfy any chocolate craving. Always use dark chocolate…
copyright, 2008 Maria Liberati As I am always on the lookout for wonderful places for my 'foodie fans' to be aware of, I have stumbled upon a wonderful British find for…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.