copyright 2008,. art of living,PrimaMedia,Inc How to order coffee in one of the most famous coffee bars in Rome Italy and experience the ambiance of Antico Caffe Greco here. How…
Ahh Rome the eternal City!! The Spring sun always reminds me of the city of Rome. It seems as though Rome is almost always sunny or I'd like to believe…
Copyright, 2008, art of living,PrimaMedia,Inc Editor: Dave Clancy To every caffeine junkie who has ever stumbled into a Starbucks at 7A.M. on a desperate quest for a morning fix it may…
French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…
copyright, 2008 Maria Liberati If you liked the recipe for Italian Chocolate pudding from the last post, here is another recipe to satisfy any chocolate craving. Always use dark chocolate…
copyright, 2008 Maria Liberati As I am always on the lookout for wonderful places for my 'foodie fans' to be aware of, I have stumbled upon a wonderful British find for…
Coffee has a high level of antioxidants thanks to its' high levels of a special acid, which gives a protective action against type 2 diabetes and Parkinson's disease. It has been shown…
Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…
edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…
Here's a fun recipe, looks like a hamburger but is really a dessert that is good for you also! Pineapple Pannino (for 4) 4 sesame seed whole grain hamburger buns…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.