A favorite recipe of mine- so delicious yet so simple to make is risotto parmigiano. It contains two of my favorite ingredients in the world-parmigiano-reggiano cheese and Trebbiano D’Abruzzo wine. But if you want to make it for a festive or romantic dinner substitute a cup of sparkling wine or champagne for the white wine
Here is a cooking lesson to make it. Let me know if you would like the written recipe but I think you can follow along.
http://www.youtube.com/user/DiningParadise
You can find this recipe with many others in the best selling book
The Basic Art of Italian Cooking. Go to https://www.marialiberati.com/ for your copy.
Posted inEvents & Appearances Recipes
Risotto Allo Champagne
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