Great wines and asparagus: a spring of flavours From St Joseph's feast day, 13th March, to Saint Anthony's, 13 June: spring in Friuli Venezia Giulia has a special taste -…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.
