Well, unfortunately, Carnevale is over! Yesterday was the official day and closing of the festivities, and it truly has been wild and fun. There were so many amazing costumes like…
This month I'm featuring my linguine alla vongole (clams with linguine) as February's Recipe of the Month. The secret to this great pasta is fresh clams. If you're in a…
A few days ago, I was specially invited to take an architectural tour of a very small town that is nestled in the mountains of Abruzzo called Tortoreto. A well-known…
Phew! We are officially into the New Year -- 2007! The holidays were a whirlwind. I came across this funny article in an Italian magazine called Dimagrire. In it, they…
Caro Diario, I have had an unbelievable holiday season here at my grandfather's vineyard in Italy. While in America the festivities are over, I still have one more holiday to…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.