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Month: November 2007

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  • 2007
  • November

The Basic Art of the bubbly….

Posted by By maria November 30, 2007Posted inEntertaining, Features, Holidays, Special OccasionsNo Comments
Now that the holiday seasons are upon us - cocktail parties and feasts surround us. While food is one of the most important  ingredients to these events and the  cocktails and even those…
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Buon Giorno del Ringraziamento

Posted by By maria November 22, 2007Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, HolidaysNo Comments
Thanksgiving Day is special for many reasons. Think of all the things, no matter how small or insignificant they may seem. In keeping with tradition of the first Thanksgiving - don't forget…
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Friuli Venezia Giulia..World of Flavors

Posted by By maria November 12, 2007Posted inFacts, Features, Travel & customs, TriviaNo Comments
Everyone knows about the characteristic winding canals and little bridges throughout Venice..but most do not know the interesting history of the cuisine and wines produced in the Friuli Venezia Giulia region…
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Suppose…

Posted by By maria November 11, 2007Posted inFeatures, History of Foods, Holidays, RecipesNo Comments
Suppose enjoyment would have a simple zest, which it often lacks if we always did things at the moment we want to- for it's mostly when we can't, that we're…
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Suppose…

Posted by By maria November 11, 2007Posted inUncategorizedNo Comments
Suppose enjoyment would have a simple zest, which it often lacks if we always did things at the moment we want to, for it's mostly when we can't that we…
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Beginning November..

Posted by By maria November 4, 2007Posted inUncategorized1 Comment
October was a crazy month- once again I feel as though I am living out of my suitcase- but well worth it. It was a month filled with appearances in…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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