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Day: April 3, 2007

  • Home
  • 2007
  • April
  • 3

Childhood Memories of parmigiano-reggiano…

Posted by By maria April 3, 2007Posted inCaro Diario. (Dear diary...), Cucina, Features, UncategorizedNo Comments
As a child my favorite part of our family pasta dinners was the memory of fresh parmigiano-reggiano cheese that was grated generously on my dish. And even though I like…
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Pasqua and Pasquetta..chocolate eggs and more…

Posted by By maria April 3, 2007Posted inHolidays, Special Occasions, Travel & customsNo Comments
Today, as I sit here in my office and daydream my way out of dull office tasks that I have been putting off for months-unfortunately life can not be made…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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