Today I worked on perfecting two recipes for my 'Art of Entertaining' book that will be released later in the year. I am so excited about their success that I…
A staple in many kitchens, olive oil is a fan favorite. These are a chef's simple tricks to make sure you're buying the best olive oil. 1. Pay attention to…
Ruined meatloaf? No worries! What do you do when you have dinner guests coming over, and your planned dinner has just come out of the oven not exactly the way…
Technorati Tags : Sketch, and, travel.com I was recently interviewed in www.sketchandtravel.com- a wonderful site all about travel. Here is an excerpt on my interview........ 'My grandfather and…
Ahhh, the pleasures of staying at home and enjoying that fresh produce... But what’s the best way to keep those fresh things tasting fresh? Should you keep fresh produce al…
Summer cuisine can be so much more than hot dogs and hamburgers. Italian cuisine can be so much more than spaghetti and gravy. Why not add some flavor to your…
Summer is just around the corner. The days are lasting longer, the beaches are open and kitchens are being deserted. Yes, it's the time of year to give the ovens…
Now that summer time is quickly upon us thoughts of quick, easy but still beautiful, casual food come to mind. And bruschetta (pronounced brooh-skeh-tta) is one of those foods. Bruschetta…
copyright 2021 Art of Living, Prima Media Inc/Maria Liberati Yesterday, I was contacted by the lifestyle editor of a newspaper in Milwaukee for some quotes, a bit of history, and…
It has always been my point of view that Italians were healthier and happier not just because of their relaxed lifestyle but also because of the foods that they eat.…
Today I am writing from sunny Rome... The flight was wonderful, can't say the same about the food on the plane- that was terrible!! But that's okay: I was dreaming…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.