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Day: December 15, 2006

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  • 2006
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Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe

Posted by By maria December 15, 2006Posted inFood Facts, History of Foods, Recipes, RisottoNo Comments
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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