Marrons Glacés and Chestnut Truffles Roasting on an Open Fire Posted by By maria November 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
