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Month: November 2006

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  • 2006
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Festa di Ringraziamento | Expressing Thanks

Posted by By maria November 23, 2006Posted inFood Facts, History of Foods, Holidays, Italian Culture, Italy, Special OccasionsNo Comments
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
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Stay Tuned | Thanksgiving Newsletter

Posted by By maria November 17, 2006Posted inFeatures, Special OccasionsNo Comments
Hello Friends! This week I'm working on my special Thanksgiving newsletter. I'm dishing out info like traditional Italian-American Thanksgiving recipes and how to easily clean your silver in time for…
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Marrons Glacés and Chestnut Truffles Roasting on an Open Fire

Posted by By maria November 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
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My Fair Ischia | Five Days in Italian Paradise

Posted by By maria November 3, 2006Posted inCaro Diario. (Dear diary...), Health and Wellness, Italian Culture, Italy, TravelNo Comments
November 3, 2006 Hello, Everyone! This week has really felt more like spring than a cool, brisk autumn. And these warm, sunny days remind me of this glorious, almost mystical…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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