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The Basic Art of Pizza (print version)

 

The Basic Art of Pizza (print version, softcover) From the best selling book series The Basic Art of Italian Cooking. 30 pages. Recipes for making the perfect dough and toppings, how to make a 100 mile pizza and some tips and history on one of the world's best loved foods. Recipes are easy to follow for even the beginning cook. Color covers, black and white interior. 6" x 9" from the Award Winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes recipes for the perfect dough, toppings, variety of recipes, the 100 mile pizza and more.

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