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Category: Cooking School in Tuscany

Make Homemade Herbed Salt..Thanks Festa Italiana Seattle, Washington

Posted in Caro Diario.(dear diary..), Cooking School in Tuscany, Country House Living, cucina, cucina povere, and Uncategorized

copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc.   If variety is the spice of life…I had a’ spicy’ 4 days in Seattle Washington…. there for…

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Ricotta Cheese..the Creamiest Treat..Italian Recipe

Posted in Caro Diario.(dear diary..), Cooking School in Tuscany, Country House Living, cucina, cucina povere, Culinary Art, La Dolce Vita, recipes, the Mediterranean diet, Travel & customs, and Uncategorized

Guest Post by Madigan Naylor copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati My friend recently returned from a semester studying in Italy. When we were catching…

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Another Thanksgiving, a Free Holiday Mini Booklet

Posted in Abruzzo, Caro Diario.(dear diary..), Christmas, Cooking School in Tuscany, Country House Living, cucina, cucina povere, Easy Thangsgiving recipes, entertaining, Holidays, La Dolce Vita, slow food, the Mediterranean diet, Travel & customs, and Uncategorized

Another Thanksgiving , another day to give thanks and  remember the  simple things that we probably take for granted.. ..if you can celebrate the Holiday…

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Summer’s Fashionable Produce

Posted in Caro Diario.(dear diary..), Chianti, Cooking School in Tuscany, Country House Living, cucina, cucina povere, entertaining, La Dolce Vita, the Mediterranean diet, Tuscan, Uncategorized, and upcoming books

Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is…

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Know Your Onions & a Tuscan Recipe

Posted in Caro Diario.(dear diary..), Cooking School in Tuscany, Country House Living, cucina, cucina povere, entertaining, La Dolce Vita, recipes, slow food, the Mediterranean diet, Travel & customs, Tuscan, Uncategorized, and upcoming books

copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color…

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Fresh Watermelon, Strawberries & Memorial Day

Posted in Abruzzo, Caro Diario.(dear diary..), Cooking School in Tuscany, cucina, entertaining, Features, La Dolce Vita, recipes, slow food, special occasions, the Mediterranean diet, Travel & customs, and Upcoming Appearances

copyright 2009, Maria Liberati  A Happy Memorial Day weekend.. Does this mean summer is finally here? It must be summer, I got to purchase my…

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Rossini, Cocktails and Spring Holidays

Posted in Abruzzo, aperitifs, Caro Diario.(dear diary..), Cooking School in Tuscany, cucina, cucina povere, entertaining, Facts, Features, history of foods, Holidays, La Dolce Vita, recipes, and special occasions

copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo,…

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