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Perfect for Mother’s Day Brunch Lemon Honey Syrup, Fresh Fruit Macedonia

Posted in Abruzzo, Cook With Maria, Country House Living, cucina, cucina povere, Culinary Art, desserts, entertaining, Holidays, L'Aquila, recipes, and Uncategorized

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Fresh kiwi from region of Lazio..lots of fresh kiwi…… a lemon from Amalfi…what to do, what to do..use it quick..a fresh pineapple and kiwi macedonia

kiwi lazio

Kiwi Pineapple Macedonia with lemon honey syrup

kiwi macedonia

 

1 lb fresh kiwi, peeled and sliced

1 fresh pineapple, cored, peeled, cut into cubes

1 fresh lemon

3 1/2 tablespoons honey

 

Place cut kiwi and pineapple in a serving bowl. Squeeze lemon and place juice into small saucepan, add in honey, place over low heat and stir till honey has melted. Then allow mixture to continue to simmer for 10 minutes ,stirring frequently. Mixture will become a syrup. Pour mixture over fresh fruit, stir. Place in refrigerator for 20-30 minutes till cool and serve with a fresh mint leaf garnish.

 

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