One must ask children and birds how cherries and strawberries taste
Johann Wolfgang von Goethe
7 basil leaves
1 pound of strawberries
1 teaspoon of orange honey
1 teaspoon of dried green tea leaves
Boil 4 ounces water, remove from heat. Make an infusion by placing tea leaves in water for 5 minutes. Then sweeten with honey and let cool. Stir well. Wash and clean 1 pound of strawberries, slice. Place in bowl and marinade with green tea infusion. Wash and dry 7 leaves of fresh basil. Cut basil leaves into thin strips. Decorate strawberries with basil strips, serve.
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